Teachers and students introduced themselves and our project was introduced.

 the poster of our school selected in the questionnaire(ulubey Anatolian High School)

 the logo of our school selected in the questionnaire

 

We chose our logo and poster winner at our school.

 

                                            Şengül Bayındır-Gebze Süleyman Demirel A.L.

                 We held our first meeting as all partners. It was a very nice meeting.

 We created our project team.

 Introducing the project to our student team and using twinspace webinar.

 

Our webinar to meet our project team

Why should waste be avaıded?

 WHY SHOULD WASTE BE AVOIDED?

There are serious problems of food waste in the world and in our country. There are serious problems waiting for us in the future. The reduction of agricultural lands due to the rapidly increasing population, poor quality soil that prevents cultivation due to environmental pollution, deterioration of ecological balance and water scarcity are the main problems mentioned.
Ways to prevent food waste, we should buy food as much as we need, and we should be aware of the correct storage methods. Manure production from organic wastes, bioplastic production and waste food should be shared with street animals, so that it is possible to look into the future with hope.
Öznur Demircan /Biyology teacher
#waste #bioplastic #food

Huri ESER ORHAN/Buca Mehmet Akif Ersoy SBL

We are ready for project work

We made our first webinar with our team.We've been briefed on the project.We learned about the use of Twinspace.

 

Huri ESER ORHAN/Buca Mehmet Akif Ersoy SBL

Our first webinar with our partners

 

 İlk toplantımızı yaptık.

 Our First Webinar

Our March Work Schedule

• Taking the telphone numbers &e-mail addresses of all the partners.
• Introduction webinar of the teachers.
• Creating the project’s teams and taking the Parental Leave Certificate.
• Registering the students at social network,adding as a member in Twinspace
• Introducing all of the members themselves in padlet
• Adding the schools’ indroduction videos
• Starting the Project’s logo and poster studies

Goals

 

1-We will teach the subjects in the curriculum.
2-We will determine the effects and problems about the waste and will enhance the awareness of students.
3-To reduce the food waste at least 70 percent at our homes.
4-We will plant in nature and in pots at our houses.Instead of wasting vegetables especially rattooned potatoes,onions and garlic, we will plant them and will check their growing.
5-Seed boxes will be made ,seeds of the fruits will be put into these boxes and they will be planted.
6-To make vinegar from rotten fruits.
7-To use eggshells in kitchen.
8-We will extend shelf-life by using correct storage methods and preserving all kinds of surplus food under suitable conditions.
9-To make a great contribution in the household accounts with preventing the waste.

10-To share the food with street animals.

 Our project is starting

1,3 billion tons of food is wasted every year in the World.This is one third of food produced
in the World. We make 42 percent of food waste in our homes. If we consume the foods that
we buy in grocery stores correctly or if we provide the right storage conditions, we will
benefit from the food in our kitchens in the best way. We will minimize our losses in the
kitchen by working at e twinning with teachers and students from different parts of Europe.
Not forget that blessings are not garbage!