Goals

 

1-We will teach the subjects in the curriculum.
2-We will determine the effects and problems about the waste and will enhance the awareness of students.
3-To reduce the food waste at least 70 percent at our homes.
4-We will plant in nature and in pots at our houses.Instead of wasting vegetables especially rattooned potatoes,onions and garlic, we will plant them and will check their growing.
5-Seed boxes will be made ,seeds of the fruits will be put into these boxes and they will be planted.
6-To make vinegar from rotten fruits.
7-To use eggshells in kitchen.
8-We will extend shelf-life by using correct storage methods and preserving all kinds of surplus food under suitable conditions.
9-To make a great contribution in the household accounts with preventing the waste.

10-To share the food with street animals.